INGREDIENTS:
6 eggs
1 pack of vanilla sugar
220 g sugar
280 g flour
2 tsp, leveled baking powder
PREPARATION:
Mix the eggs, vanilla sugar and sugar for 30 minutes (!!!). Sift the flour, mix with the baking powder and fold in.
Grease the springform pan. Line the base with baking paper. Pour in the mixture, bake in a preheated oven at 175° C for 50 minutes.
The secret of this recipe lies in mixing the egg and sugar for 30 minutes. This involves mixing in enough air so that the base is really fluffy.