INGREDIENTS
Ingredients for 1 serving
- 125 g wok noodles
- 1 handful of carrot(s) cut into strips
- 1 handful of soy sprouts
- 1 handful of leeks, chopped
- 1 tbsp onion(s) chopped
- 1 egg(s) whisked
- 80 g chicken meat
- ΒΌ tsp sugar
- 1 tbsp soy sauce, dark
- a bit of salt
- some pepper, white
- some sesame oil
- some oil for frying
PREPARATION
Working time approx. 20 minutes
Cooking/baking time approx. 15 minutes
Total time approx. 35 minutes
Pour warm water over the noodles, leave to stand for approx. 15 minutes (or cook according to the instructions on the packet) until cooked but not too soft, then drain.
Cut the chicken into small pieces, cook in salted water and drain.
Pour some oil into a hot wok or pan, briefly fry the beaten egg and stir, then add the onion and continue frying briefly.
Add the carrot strips and leek and fry briefly. Then fry the noodles, season with salt, sugar and the dark soy sauce, mix well and continue frying.
Add the meat and the bean sprouts and stir briefly in the heat. Mix in some white pepper and a little sesame oil (approx. 1/2 – 1 teaspoon) and serve.