Ingredients:
– For the coating:

200 g burro

130 g of zucchero

2 cups of vaniglia

2 uova

50 ml of vegetable oil

70 g of corn starch

40 g of cocoa powder

370 g of flour

– For decoration:

200 g of cioccolatoDirections:

1. Mix butter, sugar and vanilla. Mix with hands.

2. Now add the eggs and oil.

3. Add the cornstarch, cocoa and flour.

4. Knead and form a smooth, uniform dough.

5. Shape the biscuits using a piping bag.

6. Bake at 170° for 15-17 minutes.

7. Decorate by dipping the biscuits in melted chocolate and almonds.