Ingredients:
5 egg (he)
5 tablespoons of cocoa powder
250 g of sugar
300 g margarine
250 g flour
1 PCK. Baking powder
1 cup of sour cream
2 cups of whipped cream
2 tablespoons of sugar
1 PCK. Vanilla sugar
2 packs of cream stealing
1 cup of sour cream
Preparation:
Mix the eggs, sugar and cocoa. Then let the margarine melt and add. Then add the sour cream, flour and baking powder. Now stir everything into a smooth dough. Spread the dough on 2 sheets. Bake at 180 ° C for about 15 minutes.
Beat whipped cream, sugar and vanilla sugar for the cream. Finally, put the cream stiff and sour cream under the cream. Spread the cream on a floor and cover with the other floor.
My dear ones, if you like the recipe please leave a comment!