INGREDIENTS
For the dough:
2 cup flour1 cup of icing sugar1 PCK.BACKPULVER1 PCK.Vanilla sugar4 Elkakaopulver1 Tossemilch1 Tasköl2eier
For the cream:
300 MLBilch1 PCK.Pudding powder with banana flavor4 Elzucker500 Mlschlschlag cream1 PCK.Sahnsteif100 Gzart bitter chocolate
Aside from that:
Banana
PREPARATION
Mix all the ingredients intended for the dough and stir into a smooth dough.
Line a baking sheet of 38 × 25 cm with baking paper. Put the dough on top and bake in the preheated oven over medium heat. Then let cool.
Routing the cooled, baked dough about 0.5 cm thick, leaving an approx. 1 cm wide edge. Top the cake with halved bananas, brush with the cream (see point 4) and sprinkle with the hollowed -out dough crumbs. Let it get stuck in the refrigerator overnight.
Boil the milk, pudding powder and sugar to a pudding and then let it cool. Stir the cold pudding, add cream, add the cream stiff and stir the whole thing to a thick cream.
Roughly grate the dark chocolate and mix under the well -stirred cream.