ingredients

For the dough: (cake base)

150 g of sugar

150g walnuts, ground

4 None

50g chocolate, grated

50 grams of flour

1/2 pack. Backpulver

500 ml of sweet cream

8 teaspoons of coffee (cappuccino)

2 teaspoons of icing sugar

2 pcs. stagesteif

2 sachets of vanilla sugar

icing sugar, for dusting

Mix the ingredients for the cake base and bake at 180°C for about 30 minutes.

Cut off the top layer of the cooked crust and crumble.

Whip the cream with the whipped cream stabilizer and vanilla sugar until stiff and add the cappuccino.

Place the topping on the base, sprinkle it with crumbs and dust with icing sugar.