INGREDIENTS
380g (1 1/4 cup) condensed milk
100g dark chocolate
20g (1 1/2 tbsp) butter
250g roasted peanuts

For the icing:
100 g milk chocolate
20 ml (1 1/2 tablespoons) vegetable oil
50 g ground peanuts

1. In a saucepan, add the condensed milk, dark chocolate and butter and cook over low heat until thickened. Add the roasted peanuts and cook until well combined.
2. Transfer the mixture onto the baking paper and shape with a spatula to obtain the chocolate salami. Wrap it in baking paper and transfer it to the refrigerator for at least 5 hours.
3. Add the milk chocolate to a saucepan and let it melt. Add vegetable oil and chopped peanuts and mix everything together.
4. After the time has elapsed, unwrap the chocolate salami from the baking paper and transfer it to the rack and pour the chocolate until all sides of the salami are covered. Leave to rest to harden the chocolate layer.
5. Once the chocolate layer has hardened, cut it into slices and serve.