Ingredients:

For the butter crust:
250 g of 00 flour
100 g of icing sugar
100 g of cold butter
1 egg + 1 egg yolk
1 salt
1 teaspoon of baking powder
1 vanilla

For the chocolate coating:

Mix the flour and butter in a bowl.
Then add the sugar, yeast, salt and vanilla.
Finally add the eggs and form a smooth dough.
Refrigerate for an hour.
Then roll out the dough, form the biscuits and bake at 180° for 10 minutes.
Cover with chocolate and decorate as desired.

100 g melted dark chocolate