Ingredients:
3 eggs
½ glass of oil
1 glass of milk
1 and a half glasses of sugar
1 glass of corn flour
1 glass of wheat flour
1 tablespoon of baking powder
½ glass of grated coconut
Coconut oil
Procedure:

In the blender, beat the eggs with the milk, oil and sugar for 4 minutes at maximum power. If we do not have a blender, we can beat the ingredients by hand or with an electric mixer. To enhance the flavor, we can use coconut milk instead of cow’s milk.
To continue with the moist coconut cake recipe, sift the flours into a bowl. Then, little by little, add the flour mixture to the blender and beat. It is important not to add all the flour at once because it will not mix properly.

Finally, add the grated coconut and the yeast, and gently integrate, making enveloping movements. Since the flavor of the coconut cake is to taste, if we want we can add more grated coconut.