INGREDIENTS
70 g (1/3 cup) sugar
20 ml (1 1/3 tbsp) water
15 ml hot water

4 eggs
2 egg yolks
70g (20g+50g) sugar
420ml (1 3/4 cups) milk
1 teaspoon vanilla extract

100ml (1/2 cup) heavy cream
5g (1 1/4 tsp) sugar
1/2 tsp vanilla extract

In a pan combine the sugar and water, when caramelized add more hot
water. Transfer to the pan and let cool. In another pan add the sugar, milk and vanilla extract, stir until dissolved. In another bowl mix the eggs with the egg yolks and sugar. Pour in the cooled milk.
Drain it and transfer it to the pan.
Cover with foil and cook with water at 150°C for 50 minutes.