Vatryushki is a type of pastry that has a round shape and an open filling. They can be sweet or salty, depending on the filling.

You don’t need complicated culinary skills to make cottage cheese, and the ingredients are available to almost everyone. Now the cottage cheese has become the most simple and hearty dish for tea.

I share the cooking recipe:

Pour sugar, vanilla and salt into a bowl with cheese, mix. Break the egg and protein into the cheese mixture, pour in the oil and continue mixing.

Pour flour and baking powder into the cheese mass, knead the dough. We take the soft and slightly sticky bun under the lid and leave it in the refrigerator for 20 minutes.

For the filling, mix sugar, sour cream and yolk with cheese. Divide the dough into 4 equal parts, form dumplings. Transfer the dough to a sheet covered with parchment.

Make an indentation in each dumpling using a glass. Cut your favorite fruits and berries into slices. We spread the cheese filling and berries and fruits in the deepening of the dough.

Bake the cottage cheese at 180 degrees for 20 minutes.

As a result, delicious cheese cakes are obtained. After cooking, the pastry can be sprinkled with powdered sugar.

Ingredients:
Ingredients for the dough:

• cottage cheese – 220 g;
• egg – 1 pc.;
• protein – 1 pc.;
• flour – 130 g;
• sugar – 1 tablespoon;
• sunflower oil – 1 tablespoon;
• baking powder – 1 tsp;
• salt – a pinch;
• vanillin – a pinch.

Ingredients for the filling:

• cottage cheese – 140 g;
• yolk – 1 pc.;
• sour cream – 1 tablespoon;
• sugar – 1 tablespoon;
• fruits and berries.