INGREDIENTS:

• 2 kg of beets;
• 0.5 kg of onion;
• 0.5 kg of carrots;
• 0.5 kg of sweet pepper;
• hot pepper;
• 500 ml of tomato sauce;
• 5 cloves of garlic;
• ¼ cup of 3% vinegar;
• a glass of sunflower oil;
• ½ cup of sugar;
• ½ spoon of salt.

METHOD OF COOKING:

1. Clean and cut the vegetables. Pass them through a meat grinder.

2. Add oil, sugar, vinegar, and salt to the vegetable mixture. Cook for about 60 minutes.

3. Store the dressing in clean and sterilized jars. Enjoy its great taste!

We wish you a pleasant appetite in the circle of your loved ones!