ingredients
1 box yellow cake mix
2Small boxes instant vanilla pudding mix
4C.Milk
1Container chocolate frosting
How to Make Boston Cream Poke Cake
Preheat oven to 350 degrees and prepare yellow cake batter according to package directions. Bake in a well-greased 9×13 baking dish for the time indicated on the package.

Mix the pudding mixture and milk together in a bowl and whisk well to combine. Let sit for 5 minutes to thicken.
Pour the pudding over the cake, making sure it drips into the holes. Chill the cake in the refrigerator for several hours.

Place the chocolate frosting in the microwave for 15 second intervals until it softens and can be poured.

Pour the glaze over the cake and spread it into a smooth layer. Serve immediately or chill again before serving, if desired.