Ingredients 120 g skimmed milk powder
1 can of sweetened condensed milk (approx. 400g)
20 g baking cocoa
300 g coconut flakes
Coconut flakes as desired (for rolling) Preparation 1. So, first for the coconut sticks, put the coconut flakes, the skimmed milk powder and the sweetened condensed milk in a bowl and knead thoroughly with the dough hook of a hand mixer.
The mixture should then rest for about 10 minutes. 2. Now halve the mixture evenly and add the cocoa to one of the two halves. Knead this thoroughly as well.
Note: As the mixture is rather sticky, it may be advisable to wear gloves. 3. Now roll the two mixtures one after the other into strands about 1 to 2 cm thick. If the mixture cannot be rolled at all, you can knead in a little more skimmed milk powder (or cocoa).
These should now rest in the fridge for about 15 minutes. 4. Then take one strand of the light mass and one of the dark mass. Both should be about the same length. Now tie both strands together. 5. Next, roll out the now two-colored strand evenly again to a strand about 1.1 – 1.4 cm thick. Cut the finished strand into pieces or sticks about 5 cm long and then roll them in coconut flakes. It is best to store the coconut sticks in an airtight box, cool and dry.
Coconut sticks absolutely delicious. Enjoy your meal.
My dears, if you like the recipe please leave a comment.