Ingredients:
3 potatoes Chilli
pepper
Parsley
100 g cheese
70 g smoked bacon
Salt
2 eggs
1 tablespoon flour
Vegetable oil

Directions:
1. Peel and grate the potatoes, then squeeze out the excess water.
2. Season with chili pepper and chopped parsley.
3. Add the grated cheese, chopped bacon and beaten eggs.
4. Using two spoons, shape the fritters and fry in hot oil until golden brown on both sides.