I share the cooking recipe:

For the filling, first caramelize the sugar in a pan. Add butter to the caramel, melt and mix.

Cut the strawberries into small pieces, add them to the caramel and cook until the berries release juice. Add starch to the filling, cook until thickened.

For the dough, pour salt and sugar into a bowl with an egg, beat with a whisk until the crumbs dissolve. Add soft butter to the egg mixture, mix.

Sift flour and baking powder into the mixture, knead the dough. Put ⅔ of the dough into a baking dish, spread it evenly along the bottom and sides.

We put the filling in the form with the dough, spread it over the surface.

Sprinkle the rest of the dough over the top of the pie. Bake the cake at 180 degrees for 25-30 minutes.

The result is like a Tyrolean strawberry pie. This cake is suitable for a tea party and even for a summer holiday.

Ingredients for the filling:

• Sugar – 100 g;
• Butter – 30 g;
• Strawberries – 600 g;
• Corn starch – 1 tbsp.

Ingredients for the dough:

• Egg – 1 pc.;
• Salt – a pinch;
• Sugar – 80 g;
• Butter – 100 g;
• Baking powder – 1 tsp;
• Flour – 280 g.