To prepare the cream, mix cream with powdered sugar, beat with a mixer.

Add sour cream to the cream, continue to beat until smooth. Put cookies in a deep plate, mix with cream. You can combine cookies and cream, mix in parts.

We put the cookies in the cream in a pastry ring, tamp down. Cover the cake with cling film and send it to the refrigerator for 4 hours.

Melt the chocolate, after stabilization, decorate the cake with icing.

This beautiful cake is prepared quite quickly and easily. Therefore, you should definitely try to cook it.

Ingredients for the cake Lady’s fingers:
Butter – 100 g;
Water – 125 ml;
Milk – 125 ml;
Salt – 0.5 tsp;
Flour – 150 g;
Eggs – 4 pcs.;
Cream – 500 ml;
Powdered sugar – 160 g;
Sour cream – 150 g;
Chocolate – 100 g.