INGREDIENTS:
For the cream:
1 egg;
50 g of powdered sugar;
10 g of vanilla sugar;
15 g of corn starch;
250 ml of milk;
For the dough:
2 eggs;
100 g of powdered sugar;
1 pinch of salt;
100 ml of milk;
50 ml of sunflower vegetable oil;
170 g of flour;
1 teaspoon of baking powder;
50 g of ground almonds;
50 g of almond flakes;
powdered sugar.
METHOD OF COOKING:
- Prepare the cream: break the egg into a suitable pan. Add castor and vanilla sugar, cornstarch and milk. Homogenize the ingredients with a whisk.
- Place the saucepan over medium-high heat. Prepare the cream, stirring continuously until it thickens. Pour into a glass container and cover with cling film. Allow to cool completely.
- Prepare the dough: break an egg into a deep bowl. Add sugar and salt. Beat the ingredients with a mixer on high speed until they become foamy and white. This may take 3-4 minutes. After that, add milk and vegetable oil, which will need to be poured in a thin stream.
- Sift the flour and baking powder directly into the bowl. Add 50 g of ground almonds and homogenize the dough with a silicone spatula. Then mix everything with a mixer. It should be a homogeneous creamy dough without lumps.
- Line a rectangular shape with baking paper. Pour the resulting dough into it and distribute evenly. Sprinkle it with 50 g of flaked almonds.
*Our baking dish measures 27×18 cm.
- Mix well and pour the cooled cream into a pastry bag. After pressing it with your hand, apply a grid of cream on the surface of the dough.
- Bake the dessert in an oven heated to 170°C for 40 minutes.
- Remove from the oven and transfer to a plate. Sprinkle the resulting delicacies with powdered sugar, cut into portions and enjoy it with great pleasure!
We wish you a pleasant appetite in the circle of your loved ones!