This pie, which is prepared in just a few minutes, is a delicious combination of fresh apples and light and fluffy dough. Due to its sweet-sour taste and soft texture, the dessert is ideal for any time of the day. Together with a hot drink, it will make your day more beautiful! It is worth preparing it yourself!
INGREDIENTS:
4 apples;
juice of half a lemon;
butter;
2 eggs;
50 g of sugar;
100 ml of milk at room temperature;
200 g of flour.
METHOD OF COOKING:
- Wash the apples well and remove the bones. Cut them into slices, put them in a bowl and sprinkle with the juice of half a lemon.
- Cover the bottom of the mold with baking paper, and grease the walls with oil. We transfer the apples into it and distribute them evenly.
- Break the eggs into a deep bowl, add sugar and beat with a mixer at high speed until whitish foam is formed. After that, add milk as well.
- Sift the flour into a bowl. Beat the dough with a mixer until smooth.
- Pour the resulting dough over the apples in the mold.
- Bake the cake in an oven heated to 190°C for 40 minutes.
- Remove from the oven, sprinkle with powdered sugar, portion and enjoy with great pleasure!
We wish you a pleasant appetite in the circle of your loved ones!