It’s as tasty as it is cute. A delicious recipe to try!

INGREDIENTS
600 ml (2.5 cups) cream
60 g of icing sugar
1 teaspoon vanilla
1 teaspoon cocoa powder
100 g of chocolate
65 ml (0.27 cups) milk

Add the icing sugar and vanilla to the cream. Beat with a mixer. Add the cocoa powder to half the cream. Mix.
Place a biscuit on the bottom of the plate. Lubricate with milk. Spread the white cream, then the layer of brown cream. Pour the hot milk over the chocolate and prepare the ganache. Pour the ganache over the cake.
Store in the refrigerator for 2 hours.