This easy, no-bake éclair cake is not only simple to make but absolutely delicious. Absolutely no hob or oven is needed! The hardest part? I look forward to eating it! This is a great dessert for a crowd.

ingredients

2-Pack (3.5 oz.) Instant Vanilla Pudding Mix

1 container (8 ounces) of whipped topping (COOL WHIP) thawed

3 cups of milk

Square crackers with 2 sleeves

1 tub chocolate frosting (16 ounces).

How to prepare the no-bake chocolate éclair cake:

Top with a final layer of graham crackers.

Place cling film on the plate and place in the fridge for about 30 minutes to an hour to allow the pudding to set.

Once ready, place the chocolate frosting in the microwave for about 15 seconds to soften (remove the lid and top of the foil before placing in the microwave).

Take out and mix the icing. It should be easily spreadable now.

Remove cling film from plate and spread chocolate frosting evenly across top layer of graham crackers.

Place cling film over the dish, return to the fridge and leave to chill overnight.

This dessert gets better with time. Graham crackers need a long time to soften.

Once ready, slice it and serve it!