Pass through a meat grinder 2 kg of red tomatoes, 1 kg of red bell pepper cleaned of seeds and 0.5 kg of onion without peel.

You can add 1 pod of bitter or hot pepper.

Pour 100 ml of sunflower oil into the mixture, add 1 tbsp. l. salt, 1 tbsp. l. sugar, 1 tsp. ground black pepper and 1 tsp. smoked paprika.

Cook the sauce after boiling for 40 minutes. Pour 100 ml of 9% vinegar, boil and pour into sterilized jars.

Store in a cool, dark place.