Cakes have become one of the best-selling desserts in the world. This is not surprising, because cakes are needed for many holidays. For example, this dessert is often bought for weddings or birthdays. In addition to these holidays, there are local events that are also accompanied by cakes.

You can prepare this dessert yourself. However, it is worth considering some nuances of cooking.

Firstly, it is better to bake sponge cake for a cake at home, and not to buy ready-made. So the cakes will be soft, soaked.

Secondly, the cake must be stabilized in the refrigerator. Otherwise, it will not be completely absorbed by the cream.

Let’s make a homemade cake
Ingredients:
Sugar – 300 g;
Egg – 1 pc.;
Kefir – 220 ml;
Flour – 170 g;
Cocoa – 1 tablespoon;
Baking powder – 1 tsp;
Butter – 200 g;
Sour cream – 250 g.
Homemade cake preparation:
Mix 200 grams of sugar and an egg in a bowl, add kefir to the mass. Mix the ingredients, sift flour, cocoa and baking powder into the kefir mixture.

Knead a thick homogeneous dough, pour it into a baking dish. You can grease the form in advance with butter and cover with parchment.

Bake the biscuit at 190 degrees for 25 minutes. For the cream, combine soft butter with sugar, beat with a mixer until the crumbs dissolve.

Add sour cream to the butter and continue to beat until stiff peaks form. Remove the biscuit from the mold, divide it into 3 parts.

Grease each cake with cream, fold together, create a cake.

We also cover the top and sides of the cake with cream.

You can decorate a homemade cake with bitter chocolate. If possible, leave the cake for an hour in the refrigerator.