Last year I regretted that I canned so little! Tomatoes in Polish!

recipes | July 8, 2024

I recommend making more preserves, because in winter they disappear from the table in an instant!

INGREDIENTS:
onion;
parsley;
dill;
garlic;
tomatoes;
1 tablespoon of oil;
1 tablespoon of vinegar 9%.
For the marinade:
1 liter of boiling water;
3 spoons of sugar;
1 tablespoon of salt.
METHOD OF COOKING:

  1. Take 3 sterilized 600-gram jars and layer the ingredients to fill the jars:

onion, cut into scales;

parsley + dill + garlic – finely chop;

tomato slices.

The last mandatory layer should be onions.

  1. Pour the hot marinade over the vegetables.
  2. Then add oil and vinegar.
  3. Twist the cans with a thread, turn them upside down, wrap them with a warm blanket and leave them until the next day.

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