We send boiled peeled potatoes to a bowl with kefir. First, add salt, sugar, and break an egg to kefir.

Finely chop parsley, pour into kefir. Use an immersion blender to grind the products to a homogeneous mass. Sift flour and baking powder into the potato mixture, knead a soft, sticky dough.

Grate cheese on a large grater, chop green onions. Mix cottage cheese with grated hard cheese and green onion, add salt to taste and mix.

Sprinkle the work surface with flour, spread the dough. We form a thick round cake, where we spread the cheese filling. It’s like sealing a cheese filling inside a dough bag.

Use your hands to lightly press the dough with the filling. Heat the oil in a pan with a diameter of 26 cm. Put the cake on the surface, fry for half an hour under the lid on medium heat.

Then carefully turn the cake over and fry in the same way for 25-30 minutes.

The result is a hearty cheesecake. This cake will diversify your festive table or a simple dinner.

Ingredients for cheese pie:
boiled potatoes – 3 pcs.;
kefir – 180 ml;
salt – 0.5 tsp;
sugar – 1 teaspoon;
egg – 1 pc.;
parsley – 15 g;
flour – 400 g;
baking powder – 5 g;
grated Suluguni cheese – 120 g;
cottage cheese 9% (homemade) – 120 g;
green onion – 20 g.