Ingredients
2 cups of ground biscuit, for the base
1 cup butter, melted, for the base
3 cups of cream cheese, for the cheesecake
1 cup of whipping cream, for the cheesecake
4 ripe bananas, for the cheesecake
1 teaspoon vanilla essence, for the cheesecake
1/3 cups of chocolate flavored syrup, for the cheesecake
1 envelope of gelatin, hydrated and melted, for the cheesecake
to taste banana, to decorate
to taste strawberry, to decorate
to taste of cherries, to decorate
to taste strawberry ice cream, to decorate
to taste vanilla ice cream, to decorate
to taste whipped cream, to decorate
to taste Chocolate flavored syrup, to decorate
to taste Semi-sweet chocolate pastry bar, to decorate

1-In a bowl, mix the cookies with the melted butter until you obtain a homogeneous mixture. Place on a pie plate and use your hands to press and compact the base. Booking.

2-For the banana split cheesecake: Beat the cream cheese and whipping cream, add the bananas, vanilla essence and sweeten with the delicious flavor of chocolate flavored syrup. Mix until integrated, add the gelatin in the form of a thread and beat for 5 more seconds. Pour over the cookie base and refrigerate the cheesecake for 2 hours.

3-Unmold and decorate with banana, strawberries, ice cream and whipped cream. Top this delicious dessert with chocolate flavored syrup and Hershey’s semisweet chocolate baking bar. Enjoy this banana split cheesecake!