Ingredients
8 Eggs
8 Corn tortillas
1/4 cup Oil
For the red sauce
1/4 Onion
1 clove garlic
4 tomatoes
2 serrano chiles
For the green sauce
1/4 Onion
1 clove garlic
2 Jalapeño Chile
8 green tomatoes
1/2 cup Coriander Leaves
Salt and pepper to taste

For the red sauce
1-Roast the onion, garlic, chili and tomatoes on a comal.

2-Blend and sauté.

3-Splash and cook until it thickens slightly.

4-Remove from heat and reserve hot.

For the green sauce
1-Roast the tomatoes and onion, garlic and chilies on a comal.

2-Blend with the cilantro.

3-Fry for 5 minutes and season with salt and pepper.

4-Remove from heat and reserve hot.

for the eggs
1-Fry the tortillas and drain on absorbent paper.

2-Fry the eggs two by two.

3-Place two fried tortillas on the plate.

4-Place the fried eggs on top.

5-Bathe one with red sauce and the other with green sauce.

6-Serve and accompany with beans