3 cups of milk
1 cup of condensed milk
1/2 cups powdered milk
1/2 cups cream cheese
1/4 cups lemon juice, seeds removed
1 tablespoon lemon zest
1/4 cups vanilla cookie
vanilla cookie to taste, crushed to decorate
1-Heat the milk in a pot along with the condensed milk and powdered milk until it comes to a boil, remember to stir constantly. Remove from heat and cool slightly
2-Blend the previous mixture together with the cream cheese, lemon juice, lemon zest and vanilla cookie until integrated. Booking
3-Pour 3 tablespoons of crushed vanilla cookie into plastic bags, fill with the lemon mixture up to ¾ of its capacity. Freeze until the mixture solidifies. Serve very cold
5-Enjoy