ingredients
1 and a half kg of strawberries
1 lemon
1 sachet of preservative sugar

First clean the strawberries and remove the green part. Then big! Place it in the pan (the jam will boil quickly). Squeeze the lemon and add the juice and preservative sugar to the pan. Now simply chop everything with an immersion blender (if you prefer you can leave part or all of the fruit whole).
Then prepare glasses and a ladle. Slowly bring the mixture to a boil, stirring constantly. Cook for at least 3 minutes, stirring constantly. Now pour the jam into the jars as quickly as possible, screw on the lid and turn it upside down immediately!
The number of servings depends on the size of the glasses. Preparation times are also difficult to estimate, as they depend a lot on the quality/cleanliness of the strawberries. So take your time. Jam takes time and love.
Enjoy your meal