INGREDIENTS:
600 g of sweet cow’s cheese 0-9%;
50 grams of sugar;
10 g of vanilla sugar;
0.5 g of salt;
100 g of ryazhenka 15-20% (or milk);
2 eggs (100 g without shell);
30 g of starch (any) or semolina;
50 grams of raisins.
METHOD OF COOKING:

1. Add salt, sugar, vanilla sugar, eggs, cream and starch to the cheese bowl, then beat the ingredients with a vertical blender until smooth.
2. If desired, add pre-washed raisins and mix.

Advice. Instead of raisins, you can use any dried fruit, pieces of chocolate, nuts, candied fruit.

3. Line a mold (10*20 cm) with baking paper, pour the mixture, level the layer and put it in an oven heated to 180°C for 40-50 minutes, medium level without convection. After that, partially open the oven door and leave the pudding for 15 minutes.
4. Remove the pudding, let it cool and transfer it to a plate.

Serve pudding with cream or fruit sauce.

We wish you a pleasant appetite in the circle of your loved ones!