Here you will learn how to prepare a delicious homemade vanilla dessert, ideal for any festive occasion. This recipe is quick, easy and economical, perfect for surprising your guests without too much effort.
Below we present the ingredients, the detailed procedure and some useful tips for making your perfect dessert. You can make it in a large Pyrex-type mold or in single moulds, you ca
Per preparare questo delizioso dessert vi serviranno
ingredients
Syrup:
100 g of sugar
100 ml of water
Vanilla essence, orange juice, cognac or other liqueur to taste
Cookies Background:
10-11 vanilla biscuits (can be Marias, imperials or sponge cakes)
Vanilla cream:
1/2 liter of milk
4 tablespoons corn starch
2 egg yolks
4 tablespoons of sugar
1 teaspoon vanilla extract
Chocolate cream:
1/2 liter of milk
4 tablespoons corn starch
4 tablespoons of sugar
4 tablespoons of bitter cocoa
1 teaspoon vanilla extract
Procedure
continues on the next page
In a saucepan mix 100 g of sugar with 100 ml of water.
Heat over medium heat without stirring until boiling.
Once it reaches the boil, stir lightly to dissolve the sugar and cook for 1 minute.
Turn off the heat and add the desired aroma (cognac, vanilla essence, orange juice, etc.).
Leave to cool and set aside.
Basic Assembly:
Cover the bottom of a baking dish (30 x 20 cm) with vanilla biscuits.
Moisten the vanilla well with the prepared syrup and set aside.
Vanilla cream:
In a saucepan, mix 1/2 liter of milk with 4 tablespoons of corn starch until completely dissolved.
Add 2 egg yolks, 4 tablespoons of sugar and 1 teaspoon of vanilla essence.
Cook over medium heat, stirring constantly, until thickened.
Once thick, pour the hot cream over the vanilla pods in the pan, covering them completely.
Add another layer of vanilla pods moistened with the syrup and set aside in the refrigerator.
Chocolate cream:
In a saucepan, mix 1/2 liter of milk with 4 tablespoons of corn starch and 4 tablespoons of bitter cocoa until completely dissolved.
Add 4 tablespoons of sugar and 1 teaspoon of vanilla essence.
Cook over medium heat, stirring constantly, until thickened.
Pour the hot chocolate cream onto the layer of vanilla pods, covering them completely.
Cover with freezer dividers and refrigerate for at least 6 hours.
Who would like to prepare a delicious homemade vanilla dessert, ideal for any festive occasion. This rice is quick, easy and cheap, perfect to impress and easy to use.
After the presentation of the ingredients, the procedure is prepared and it is necessary to use it to create your perfect dessert. It can be made in a large Pyrex-type mold or in a single mould, it varies and has its own flavours!