Ingredients:

200 g of flour
2 teaspoons baking powder
2 eggs
400 g of quark
120 g of sugar
120 g of soft butter
1 sachet of vanilla pudding mix
a little oil, to grease the molds

Method:

In a bowl, mix the soft butter and sugar well until you obtain a creamy mixture.
Add the eggs one at a time, continuing to mix.
Add the quark to the mixture and mix until you obtain a uniform consistency.
Add the sifted flour and baking powder, mixing gently until the dry ingredients are incorporated into the mixture.
Add the vanilla pudding mix and mix until smooth.
Lightly grease the muffin molds with a little oil.
Pour the mixture into the prepared molds, filling them about 3/4 full.
If desired, add fruit or chocolate chips to the surface of the dough.
Bake in a preheated oven at 160°C for about 40 minutes or until the muffins are golden and well cooked.
Once ready, let them cool slightly before serving.
Enjoy your meal!