Mix flour with vanilla sugar, baking powder, powdered sugar and salt in a container. Add butter to the flour, rub it into crumbs with your hands.

Add sour cream to the creamy crumb, mix and knead the dough of medium softness. Sprinkle the table with flour and roll out a layer 2-3 mm thick, remove the uneven edges.

Divide the layer into strips 6 cm thick. Put jam along the entire length in the middle of the strips, seal the edges along the filling.

We divide the long tubes with the filling into shorter ones.

Bake cookies at 180 degrees for 15 minutes. You can make cookies with other fillings: different flavors of jam, jam.

After cooking, roll the cookies in powdered sugar. It turns out delicate cookies with a sweet filling.

Ingredients:
flour – 250 g;
vanilla sugar – 1 teaspoon;
baking powder – ½ teaspoon;
powdered sugar – 1 tablespoon;
salt – a pinch;
butter – 120 g;
sour cream – 100 g;
apricot jam.