INGREDIENTS20-25 biscuits500 ml (2 1/4 cups) cream220 g (3/4 cup) condensed milk1 pack of gelatin70 g (1/3 cup) melted butter

METHOD

1. Crush the biscuits and mix them with the melted butter, transfer them onto a baking tray.
2. Mix the gelatin with a little whipped cream and beat the rest of the whipped cream. Add the condensed milk and gelatin mixture.
3. Transfer to a baking tray and leave to rest in the refrigerator for 4 hours.
4. Sprinkle with additional crushed biscuits.