INGREDIENTS
For the dough:
400 g 00 flour
150 g sugar
150 g butter
2 eggs
Chocolate chips

For the cream:
400 ml of whipped cream
180 g of condensed milk
Chocolate chips

METHOD
1. In a bowl, mix the flour with the sugar, butter and eggs. Knead until you get a compact dough. Add and incorporate the chocolate chips.
2. Divide the dough in half and wrap each in plastic wrap. Leave to rest in the refrigerator for 30 minutes.
3. After the time has passed, roll out the first half in the circular mold (20 cm in diameter). Spread it out with your hands until it covers the entire bottom. Bake at 180° for 30 minutes. Repeat the operation for the other half of the dough to obtain two large biscuits.
4. Whip the cream, add the condensed milk and mix. Add and incorporate the chocolate chips.
5. Leave one biscuit in the mold, then pour the cream over it. Level it and place the second biscuit on top.
6. Leave in the freezer for 4 hours.
7. Transfer the ice cream biscuit to a plate and decorate the cream part with more chocolate chips.