Ingredients
Before you start preparing, make sure you have all the necessary ingredients:

1 teaspoon of salt (5 grams)
300 ml water (1 1/5 cups)
420 grams of flour (2 2/3 cups)
100 grams of cheddar cheese
100 grams of butter (1/3 cup)
Preparation of dough
Step 1: Mixing the ingredients
Pour 300 ml of water into a large bowl and add 1 teaspoon of salt. Stir with a whisk until the salt is completely dissolved. Then add 420 grams of flour and mix everything with a spoon until the dough begins to come together.

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Step 2: Kneading the dough
Transfer the dough to the board and knead by hand until it becomes smooth and elastic. If the dough is too sticky, add 1 more tablespoon of flour. Once the dough has reached the desired consistency, set it aside for 15 minutes to rest.

Preparing the filling
Step 3: Cheddar cheese
Grate 100 grams of cheddar cheese on a fine grater. Cheddar cheese gives the bread a unique taste and aroma that will surely appeal to all household members.

Step 4: Melt the butter
Melt 100 grams of butter (1/3 cup) and set aside to cool slightly. The butter will be used to spread the dough before adding the filling.

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Forming the bread
Step 5: We divide the dough
Divide the dough into 4 equal parts and form balls. Roll each ball into a thin, oval shape.

Step 6: Spreading the dough
Brush each rolled out dough ball with melted butter. Then cut the dough into 4 strips.

Step 7: Adding the filling
Add grated cheddar cheese to the center of each strip. Roll each strip of dough into a roll, trying to keep the filling inside the dough.

Cooling the dough
Step 8: Cooling
Place the rolled dough rolls in the refrigerator for 15 minutes. Chilling the dough will make it easier to roll it flat before frying.

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Cooking bread
Step 9: Rolling out the dough
Remove the dough from the refrigerator and roll it out into a flat bread about 24 centimeters (9.5 inches) in diameter. This step is crucial to obtain the right thickness of the bread.

Step 10: Frying
Heat a dry frying pan without oil over medium heat. My pan has a diameter of 26 centimeters (10 inches). Heat the flatbread for about 3-4 minutes on each side until it turns golden brown. Repeat the same steps for the remaining pieces of dough.

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Step 11: Enjoy!
Enjoy a delicious, cheesy flatbread with a great texture, perfect for breakfast or as an addition to any meal. The bread goes well with various additions, such as fresh vegetables, herbs or dips.