Ingredients for lattice cheesecake
Ingredients for the cake:
3 eggs
Pinch of salt
150 g of sugar
100 g of vegetable oil
70 g of milk
200 g of flour
8 g baking powder
8 g of vanilla sugar
Ingredients for the filling:
250 g cottage cheese (or cottage cheese)
1 egg
2 tablespoons of sugar
5 g of vanilla sugar
1 tablespoon of corn flour
Preparing the lattice cheesecake
Preparation of dough
Beating the eggs: In a bowl, beat the eggs with a pinch of salt and sugar until fluffy. This process should take about 5 minutes for the mixture to become light and fluffy.
Adding liquid ingredients: Gradually add vegetable oil and milk, stirring constantly. It is best to do it slowly so that the ingredients combine well.
Mixing with dry ingredients: Add sifted flour, baking powder and vanilla sugar to the mixture. Mix thoroughly to obtain a uniform mass. The consistency of the dough should be smooth and lump-free.
Preparing the mold
Choosing a form: Line a 22 x 22 cm form with baking paper. The paper should protrude beyond the edges of the pan, which will make it easier to remove the cake after baking.
Pouring the dough: Pour the dough into the pan and spread it evenly. Use a spatula to smooth the surface of the cake.
Preparing the filling
Combining ingredients: In a small bowl, combine cottage cheese, egg, sugar, corn flour and vanilla sugar. Mix everything thoroughly using a hand mixer until a smooth mass is obtained. The consistency of the filling should be creamy and uniform.
Forming a lattice: Place the cottage cheese cream in a decorative bag and squeeze it onto the dough, creating a lattice. Try to make the grid even and aesthetic.

Baking cheesecake
Preheating the oven: Bake in a preheated oven at 180°C for 30-35 minutes until the cake is golden and baked. It is important not to open the oven during baking so that the cake does not collapse.
Checking readiness: After 30 minutes, use a stick to check whether the cake is baked. If the stick is dry, the cheesecake is ready.
Finishing the cheesecake
Remove from the oven: After baking, remove the cake from the oven and set aside to cool. The cheesecake should rest for at least 10 minutes before removing from the pan.
Sprinkling with powdered sugar: Before serving, sprinkle the cheesecake with powdered sugar, which will add elegance and a delicate sweet taste.
Serving the lattice cheesecake
Serve the cheesecake with love, enjoying its wonderful taste and unique appearance. This dessert goes perfectly with a cup of coffee or tea, and its attractive appearance will surely delight your guests.