Ingredients:
1 large aubergine (or 2 small ones)
100 g of cheese
100 g of cooked ham
80 g of breadcrumbs
70 g of flour
2 eggs
40-50 g of grated hard cheese

Preparation:

1. First cut the aubergines into fairly thick slices.
2. Stuff with ham and cheese.
3. Dip the stuffed aubergines first in the flour, then in the beaten eggs and finally in the breadcrumbs.
4. Place on a baking tray lined with baking paper.
5. Bake at 180° for 40-45 minutes.