INGREDIENTS:
For the dough:
150 g of dark chocolate;
100 g of soft butter;
100 grams of sugar;
2 eggs;
40 grams of flour;
1 tablespoon of instant coffee;
60 g of peeled hazelnuts (optional) decoration.
For the glaze:
100 g of dark chocolate;
1 tablespoon of oil;
1 tablespoon of instant coffee.
METHOD OF COOKING:

1. Melt the chocolate and butter in a water bath.
2. Add sugar and mix.
3. Add the eggs one at a time, gently mixing with a spatula.
4. Dissolve the coffee in a small amount of hot water and add it to the mixture, the dough will acquire a pleasant coffee color.
5. Add sifted flour, mix well.
6. Set the oven to 160°C.
7. Line a rectangular baking sheet with butter and flour.
8. Pour the dough into a mold and put it in the oven for 20 minutes. Leave the counter to cool.
9. Prepare the glaze in a water bath.
10. Dissolve the coffee in a small amount of hot water, add it to the chocolate, pour in the oil and mix the ingredients well.
11. Cover the cooled cake completely with glaze. Smooth the surface with a brush and let the blackness cool.

After the frosting is set, divide the square cake into portions and enjoy!

We wish you a pleasant appetite in the circle of your loved ones!