Zucchini appetizer: I prepared a lot, but it turned out to be not enough

I prepared quite a lot, but as it turned out, I needed to make more. My family really liked this treat. I hope you will appreciate this recipe and prepare a zucchini snack for yourself and your loved ones. This is a great way to add variety to your daily diet and treat yourself to a new delicious dish. All products are easily found in any grocery store.

I share the cooking recipe:
The first step was to cut the zucchini into circles, not very thinly. After that, she fried zucchini circles on an electric grill. I didn’t use oil, but if you like, brush with a little.

If you do not have an electric grill, fry in a non-stick pan until golden brown. You can grease the pan a little with oil.

I put cream cheese and feta in a bowl. She added chopped dill, grated garlic, walnuts, Korean-style carrots and sun-dried tomatoes cut into small pieces. I mixed it well and put it in a cooking bag.

She spread the circles of fried zucchini on a plate and set aside the cheese mass.

It’s ready, it remains to decorate to your taste and you can serve it. Bon appetit!

Ingredients:
Young zucchini – 2-3 pcs.
Cream cheese – 150 g
Feta cheese – 150-200 g
Dill (or greens to your taste) – 2-3 sprigs
Korean-style carrots – 100 g
Sun-dried tomatoes – 50-70 g
Garlic – 1 clove
Grated walnuts – 2-3 tbsp.

Leave a Comment