Ingredients
MASCARPONE CHEESE
410 gr
SAVOIARDI BISCUITS
200 gr
CASTER SUGAR
160 gr
WHITE CHOCOLATE
110 gr
YOLKS
4
EGG WHITES
2
LEMON
1
FOR THE SOAKING
LIMONCELLO
260 ml
FOR THE FINISHING
LEMON
1
FRESH MINT
qb
Lemon tiramisu is a fresh and inviting dessert , ideal for summer. With a delicate taste and enveloping fragrance, it is perfect to serve at the end of a meal , during a dinner with friends or a special occasion, or during a delicious afternoon break in the company of guests.

To prepare it, you will first need to work the egg yolks with the granulated sugar, then add the mascarpone and the grated lemon zest and finally gently incorporate the egg whites beaten until stiff into the light and frothy mixture obtained. At this point, all you have to do is soak the ladyfingers in the limoncello , then arrange them on the bottom of a rectangular baking dish and alternate them with layers of voluptuous mascarpone cream and flakes of white chocolate . All of this, for a delicious and refined result, garnished on the surface with more lemon zest and fresh mint leaves .

In our recipe, instead of the coffee syrup used for the classic tiramisu , we opted for an alcoholic limoncello syrup : this will give the dessert an even more persistent citrus scent. If you wish, you can reduce the amount of liqueur and dilute the syrup with a sugar syrup or, if there are children among the guests, you can use an equal amount of orange juice .

Discover how to prepare lemon tiramisu by following the step-by-step procedure and tips. If you liked this recipe, also try the lemon pudding and the cold lemon cake .

How to make lemon tiramisu
Step 1
Pour the egg whites into a bowl
1
.

Step 2
Whip them until stiff using a pair of electric whisks.
2
.

Step 3
In a separate bowl, mix the egg yolks with the granulated sugar.
3
.

Step 4
Then add the mascarpone, flavour with the grated lemon zest
4
and continue to whisk until you obtain a creamy and smooth mixture.

Step 5
Then add the whipped egg whites
5
and gently incorporate them with a spatula.

Step 6
At the end you should obtain a fluffy and frothy mixture.
6
.

Step 7
Dip the ladyfingers in the limoncello
7
.

Step 8
As they are soaked, arrange the biscuits on the bottom of a rectangular baking dish.
8
.

Step 9
Using a piping bag, make a layer of mascarpone cream.
9
.

Step 10
Sprinkle with grated white chocolate
10
.

Step 11
Form a second layer of soaked biscuits
11
and mascarpone cream.

Step 12
Level the surface well with a spatula
12
and let it rest in the fridge for at least 3 hours.

Step 13
Once the time has passed, complete the tiramisu with a sprinkling of white chocolate and garnish with some lemon zest and fresh mint leaves.
13
.

Step 14
Cut the cake into slices
14
and arrange it on individual plates.

Step 15
Bring the lemon tiramisu to the table
15
and servants.