Ingredients
200 g of ricotta. 150 g) sugar. 100 g of melted butter. For those who cannot use butter, add 80 ml of sunflower oil, 2 eggs, 2 teaspoons of baking powder. 200 g all-purpose flour, a pinch of salt, 10 g vanilla sugar. 40 ml of milk and 200 g of raisins

in a bowl put the ricotta with the sugar and mix until the sugar is less visible then add the butter, mix well then also the eggs and finally the vanilla you can also add the zest of a lemon, preferably organic and now mix everything together. then put the wet and well-pressed raisins then mix the flour with the vanilla sugar yeast and with a sieve throw the flour into the liquid mixture and finally add 40 ml of milk.. now grease a 22 cm mold, mine like you with butter or a little oil and sprinkle with a little flour and immediately in the preheated oven
I fanned mine at 180 degrees for 45 minutes…do the toothpick test, not all ovens are the same…good job for anyone interested in doing this but I guarantee it is very good