lemon pie

Condensed milk (1 can)
Evaporated milk (1 can)
Lemon juice (1/4 cup)
Lemon zest (3 pcs)
Maria Cookies (2 packages)
1 lemon cut into slices to decorate
Disinfected fresh mint leaves to decorate

1-Blend the condensed milk and evaporated milk and, while stirring, gradually add the lemon juice and zest.

2-In a refractory, put a layer of cookies, a little of the mixture that you blended, another layer of cookies, and so on until you finish with the ingredients.

3-Refrigerate for 1 hour or until firm. If you like, you can put it in the freezer, for a harder consistency. It tastes delicious either way.

4-You can decorate with lemon slices, mint leaves and a little lemon zest.

5-Enjoy

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