Ingredients
1 lt milk
1 can condensed milk or 200 g refined sugar
1 cinnamon stick
1 tbsp transparent vanilla essence
5 tbsp gelatin
1 cup water to hydrate

1-Hydrate the gelatin in water until it becomes a very firm consistency.

2-Bring the milk together with the cinnamon, vanilla essence, condensed milk or sugar until it starts to boil. Remove the cinnamon, turn off and add the gelatin, stir until it is completely dissolved. Let it cool a little before pouring into the mold. Put in the refrigerator and let set.