Ingredients

• 1 apple
• 1 large egg
• 3 tablespoons of granulated sugar
• Vanilla sugar to taste
• 3 tablespoons extra virgin olive oil
• 1 pinch of fine salt
• ¾ cup of natural yogurt
• ¼ cup of milk
• 2 ¾ cups cake flour
• 1 ½ teaspoon baking powder
• Pinch of cinnamon powder
• Oil for frying snacks

Preparation

Step 1: Prepare the dough

1. Peel the apple, core it and cut it into small pieces.
2. In a large bowl, combine the whole egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt. Mix until well combined.
3. Add the natural yogurt and continue to beat until smooth. Then add the chopped apple pieces and milk.
4. Gradually add the flour and baking powder, stirring vigorously with a spoon until the ingredients are well combined and a smooth dough forms.

Step 2: Shape the dough

1. Grease your hands with a little oil to prevent the dough from sticking.
2. Take a spoonful of dough and roll it between your hands until small sausages are formed.
3. Repeat this process until all the dough in the bowl has been used. If necessary, oil your hands to make it easier to shape the dough.

Step 3: Frying the cookies

1. Heat the oil in a frying pan over medium heat.
2. Once the oil is hot, carefully transfer the formed cakes to the pan using tongs.
3. Fry the cakes on both sides until golden brown and well cooked. Make sure the oil is not too hot, so that the cakes do not burn on the outside and remain raw on the inside.

Step 4: Cover with sugar and cinnamon

1. In a bowl, mix powdered sugar and cinnamon.
2. Roll the fried dough pieces in the sugar and cinnamon mixture to coat them evenly.
3. Transfer the sprinkled cookies to a serving plate.

Serve these delicious apple cakes right away while they are still warm. They are perfect for a quick and filling dessert or snack. Enjoy the irresistible combination of tender apples, sweet sugar and warm cinnamon flavors!

Why is this recipe worth trying?

These apple cakes are not only a delicious dessert, but also a healthy alternative to ready-made sweets. Apples provide vitamins and fiber, and the addition of natural yogurt makes the dessert light and filling. Cinnamon, known for its antioxidant properties, adds not only flavor but also health benefits.

Tips and tricks

• You can experiment with toppings, for example adding raisins, nuts or chocolate chips to the dough.
• If you want the cakes to be fluffier, you can add a little more baking powder or a pinch of baking soda.
• You can also add a few drops of lemon juice to the dough, which will emphasize the flavor of the apples and add freshness.

Recipe History

Apple cakes are a popular dessert in many countries. Traditionally made with simple ingredients such as flour, eggs, sugar and apples, they have a long history in European cuisine. In Poland, where apples are one of the most widely cultivated fruits, apple cakes are particularly popular. This recipe for quick apple cakes is a modern version of traditional recipes, adapted to the modern pace of life.

Summary

These quick and easy apple cakes are a great choice for dessert or a snack when you want something sweet but don’t have much time. Simple ingredients and a quick preparation process make this recipe perfect for anyone who appreciates tasty and healthy homemade baking. Try this recipe today and see how easy it is to make a delicious dessert with just a few ingredients!