Ingredients

To make this unique two-ingredient breakfast cake, all you need is:

• 2 ripe bananas
• 2 cups of sesame seeds

Optionally, you can add one of the following flavors to the mixture to enhance the taste of the cake:

• Vanilla extract
• Orange extract
• Rose water
• Ground cinnamon
• Grated chocolate

Instructions

Step 1: Prepare the ingredients

Start by peeling the bananas and cutting them into smaller pieces. Place the sliced ​​fruit in a bowl and use a fork to mash them thoroughly until smooth. Alternatively, you can use a food processor for this task.

Step 2: Adding Sesame Seeds

Add one cup of sesame seeds to the mashed bananas and mix thoroughly until ingredients are combined. Then gradually add the remaining cup of sesame seeds, mixing everything together until smooth. Remember to distribute the ingredients evenly.

Step 3: Preparing the baking tin

Prepare a baking tray by lining it with baking paper to make it easier to remove the cake later.

Step 4: Forming the cookies

Using a small round cookie cutter, form small pancakes from the resulting banana-sesame mixture. Place them on a baking sheet lined with baking paper, leaving enough space between them. Use a silicone spoon to press and flatten the cookies.

Step 5: Bake to Perfection

Preheat the oven to 175°C. Place the prepared cookies in the oven and bake for about 25-30 minutes, until golden brown on the edges. Make sure the pastry is crispy on the outside and soft on the inside.

Step 6: Serve and serve

Once the cookies are ready, remove them from the oven and let them cool for a few minutes. Then you can serve them for breakfast, along with your favorite tea or coffee. Enjoy a delicious, healthy, and easy-to-make two-ingredient breakfast cake!