INGREDIENTS:
For the dough:
2 eggs;
200 g of powdered sugar or fine sugar;
1 sachet of vanillin;
4 tablespoons of ryazhenka 20% (100 g);
200 g of soft butter;
1 pinch of salt;
600 g of flour;
1 bag of baking powder (10 g).
For the filling:
700 g of cottage cheese;
1 tablespoon of grated sugar or to taste;
1 sachet of vanillin;
2 eggs (leave some for greasing the cake).
2 spoons of powdered sugar – for decoration.
METHOD OF COOKING:

1. Prepare the dough. Mix the eggs with powdered sugar, vanilla, cream, very soft butter and salt with a whisk until you get a homogeneous mass.
2. Gradually add flour and baking powder, mixing with a spatula.
3. Knead a soft dough, put it in a plastic bag and put it in the refrigerator for 1-2 hours.
4. Prepare the filling. Mix the cottage cheese with sugar, vanilla and beaten eggs (reserve a small amount to brush the surface of the cake).
5. Divide the dough into 2 parts: one larger and one smaller.
6. Roll out most of it into a sheet of dough 5-6 mm thick. Transfer to a form (40*32 cm) lined with baking paper. Form small sides and prick the dough with a fork.
7. Spread the cheese filling in an even layer.
8. Roll out the second piece of dough into a thinner sheet and cut it into strips 1.5 cm wide.
9. Place the strips of dough on the filling diagonally, then glue the edges of the cake with your fingers. If you have leftover dough, you can make flowers to decorate the cake.
10. Brush the dough flakes with a beaten egg and send to an oven heated to 180°C for 30 minutes.

Sprinkle the warm cake with powdered sugar, divide into portions and serve. It looks very good and very tasty.

We wish you a pleasant appetite in the circle of your loved ones!