Ingredients
On the cake:
- 1 cup warm water (200 ml)
- 1 cup of warm milk (200 ml)
- 1 cup oil (100 ml)
- 2 egg whites
- 1 packet of instant yeast (10 grams)
- 2 tablespoons sugar (40 grams)
- 6 cups flour (740 grams)
- 1 teaspoon salt (8 grams)
For the filling:
125 grams of melted butter- 150 grams of white cheese
To spread on top:
- 2 egg yolks
Preparation of dough
Step 1: Mixing the liquids
Start by combining warm water and warm milk in a mixing bowl. Add the oil and separate the egg whites, pouring them into the mixture. Mix everything together until combined.
Step 2: Adding Dry Ingredients
Then add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast are completely dissolved. Leave the mixture for a few minutes to allow the yeast to work.
Step 3: Adding flour
Gradually add the flour to the mixture, stirring constantly. Don’t forget to add a pinch of salt for flavor. Continue mixing until the dough begins to form a ball.
Step 4: Kneading
Once all the ingredients are combined, knead the dough until it is soft and does not stick to your hands. Cover it with a clean cloth and let it ferment in a warm place for about 1-2 hours, until it doubles in volume.
Preparing the filling
Step 1: Melted butter
Melt the butter over low heat until smooth and creamy. Let cool slightly.
Step 2: Adding Cheese
Crumble or blend the white cheese until smooth. You can also add a little sugar to the cheese to make the filling even sweeter.
Donut assembly
Step 1: Rolling out the dough
Once the dough has risen, roll it out on a floured surface until it is about 1 cm thick. Then brush the dough evenly with melted butter.
Step 2: Filling
Spread the cheese filling evenly over the rolled out dough. You can add more or less filling depending on your taste.
Step 3: Forming the Donuts
Roll the dough like a Swiss roll, then cut into pieces about 2-3 cm wide. Gently form each piece into a ball, making sure the filling is well enclosed inside.
Baking
Step 1: Preparing for baking
Place the doughnuts on a baking sheet lined with baking paper. Brush the top of each doughnut with beaten egg yolk to get a beautiful, golden color.
Step 2: Baking
Place the doughnuts in an oven preheated to 190 degrees Celsius and bake for about 20-25 minutes, until golden and