Heat water in a pan, add salt and flour. Knead the dough in boiling water with a spatula. Next, transfer the dough to the table, grease with oil and knead to a smooth and uniform texture.

Leave the dough under cellophane for 30 minutes. Cut the peeled potatoes into small cubes.

Cut the onion into quarter rings, fry it in oil in a pan. Next, add minced meat to the onion, fry until cooked.

In the meantime, boil the potatoes until soft. Mash the potatoes, mix with salt and black pepper to taste. Add to the mashed potatoes in the meat filling, mix.

Shred the green onion, mix with the filling and form large balls – 9 pieces.

How many balls do we form from the dough. We roll out each dumpling into a thin cake, where we put a ball of filling. We seal the filling inside like a bag.

Knead the balls lightly until they form cakes. Put the tortillas in a pan with oil and fry on both sides until golden brown.

As a result, we have delicious juicy cakes with meat and potatoes. They can be prepared instead of pies.

Ingredients:
Water – 370 ml;
Salt – 1 teaspoon;
Flour – 400 g;
Potatoes – 400 g;
Salt – ⅓ teaspoon;
Sunflower oil – 50 ml;
Onion – 1 pc.;
Minced meat – 350 g;
Green onion – a bunch.