tablespoons of flour and the other cocoa,
300 g of 00 flour
300g Manitoba
230 grams of milk
40 g of oil
2 grams of brewer’s yeast
100 grams of sugar
Vanilla
2 eggs
Half a teaspoon of salt
I kneaded in the bread machine, I just finished, I divided the dough in two, put in a 3 tablespoons of cocoa and the other flour, yeast up to twice as much, shaped in the afternoon, put in the fridge, took out in the morning, left to knead and cook